This year has been a great season for citrus, and we currently have more limes than we can eat (or drink, for that matter – thinking of the weekend looming and Margaritas on the horizon). We do grate the zest and freeze the juice in cubes for later, but it’s great to actually use these limes while they’re fresh.
With this in mind, I sourced a Panna Cotta recipe online and have adapted it to incorporate this zingy fruit. And for those who need to know, the dessert is Vegan and Gluten-free and it’s a very acceptable 170 calories per serving. Not bad for a dessert!
3 tablespoons of genuine maple syrup (or your sweetener of choice)
2 teaspoons grated lime zest and 3 tablespoons fresh lime juice (about 1 lime’s worth)
1 bay leaf (I love the flavour of bay in a creamy dessert)
Rubber or silicone spatula
4 small ramekins or jelly moulds (if you wish to turn the panna cottas out, grease them lightly with a plain-tasting oil, e.g., sunflower).
How to make them…
Pour the coconut cream into a saucepan and sprinkle the Jel-it-in on top. Stir until the powder is completely dissolved, then add the bay leaf, the maple syrup, and the lime (zest and juice). Gently bring to the boil, stirring occasionally. Allow it to boil for a minute or two, then remove from the heat and allow to cool a little.
Remove the bay leaf. Pour into the four ramekins and let them cool a little more, then cover and refrigerate. I tend to leave them out of the fridge until they are quite cold, so that when I cover them, they don’t steam up inside and cause condensation on the top of the desserts, but it’s no biggie, either way.
You can serve the Panna Cotta garnished with a slice of lime – very tangy! or with whatever you like, really – chopped nuts, sliced fruit, whatever is around.
After a late summer of seemingly endless blue skies, South Head received an unseasonal 124 mls of rain between 08 and 14 March. On the first soggy day we were grateful as the water tank was getting low, but by the end of the second day the novelty had worn off. The rain followed by sun has turned the vegetable garden into a jungle through which I can barely navigate.
A carpet of green
In early November, we planted three rows of kūmara tupu. ‘Tupu’ are the rooted shoots that grow on a kūmara tuber. The vines are very vigorous and are spreading all over the garden. I’m very excited about this. We’ve had mixed success with potatoes and I’d much prefer to grow kūmara if possible. We’ll have to wait until the leaves start to die down before seeing what’s hidden in the soil. This could be any time from the end of March onward and looking at our plants I suspect it’ll be more like April.
After harvest (assuming there is actually something growing underneath all those leaves) we’ll set the best aside to start a new crop next October.
Our one surviving rhubarb plant is gigantic. The stalks are fat and juicy and despite baking them into Rhubarb Tarte Tartin and adding them to cereals and desserts, many will go to waste. We also have more than we can eat of basil and silver beet, and I’m curious to see how the okra turns out. Growing okra is another ‘first’ for me, and in my ignorance, I allowed some pods to grow too long, so have cut them all off and am hoping that more will be produced before it gets cooler.
Continuing with the green theme, it looks like we’ll beat our record for limes as both trees are very well-endowed this year and also have a decent crop of new flowers. My favourite chile pepper, Habanero, is looking very fine, with each of the plants laden with flowers and young fruit. I also sowed a handful of seeds for a different squash, ‘Big Chief Butternut’, which apparently grows to 2 – 3 kg. And it is HUGE. And the capsicum (bell pepper) plants have become so large that we’ve had to support them with sturdy wooden stakes.
Zucchinis and tomatoes
This summer we’ve had the heaviest crop of both zucchinis and tomatoes since living at South Head, with green beans, coming a close third.
Scattered around the vegetable garden are self-sown Cleome. I planted a half dozen a few years back to attract green vegetable bugs and the Tomato Fruitworm, Helicoverpa armigera ssp. conferta. The Cleome attract both insects really well, but there haven’t been so many green vegetable bugs this year, and I’ve been picking off the damaged tomatoes when I come across them. The hens like drawing the fat green caterpillars out. I must admit that when I overlook one, and the tomato goes rotten from the inside, I can’t bear to look at them, let alone touch them. All that ‘goopy’ decay turns my stomach.
I’ve been freezing tomatoes in 400 gram packs for use over winter; the neat thing about outside-grown tomatoes is that they are easy to peel, which saves time later. And I’ve also bottled a batch of tomato sauce. I’ve used the zucchini for pickles and we’re eating them every other day. My favourite recipe is to slice them thickly before sautéing them with mashed garlic in a little olive oil. At the last moment, to throw in a few sage leaves. Because the Costasta romanesco variety of zucchini isn’t at all watery, the sage leaves quickly go crispy and add a delicious flavour.
And still there’s more…
There are some vegetables I haven’t really bothered with… lettuces, for example. We rarely get around to eating them and while I do have a row growing and gradually aging right now, there are several earlier plants that I’ve let go to seed; the fuzzy down drifts around the garden with the slightest breeze. Lettuces are unlikely to become a problem if they sprout everywhere… I allowed a golden turnip plant to go to seed in Spring and we now have them growing in a couple of the pathways. There are only single rows of beetroot, carrots, parsnips, golden turnip and rocket – not that you’d ever need any more than one row of rocket!
Grapes and honey bees
Yet another amazingly productive crop we’ve had this season is grapes. The vine stretches along the sun-drenched, north-facing wall of the barn and I’ve never seen as many. We can’t keep up with eating them, so they are all beginning to split and ferment on the vine.
Grapes are particularly attractive to honey bees – more so in the morning, and in the evenings I’ve seen the German wasp, Vespula germanica hovering around, so I’m hoping to observe them at dusk at the end of one of the fine Autumn days we have ahead of us, to see if we can ascertain the location of their nest.
Northern Japan in springtime
In about a week’s time I’m heading to Asahikawa in the north of Hokkaido for about five weeks. The contrast in weather will be a shock, I’m sure – going from the mid 20s to low 30s Celsius to close to 0 degrees (at least, for the first week or so), but I’m very much looking forward to my very first visit to Japan and am planning on writing about my impressions while I’m there. Because I won’t have the distraction of the garden, I should have much more time to write, which will be something I’m really looking forward to.
At least the birds are happy now. No longer any risk of being stalked by a furry, grey and white, four‑legged predator. I can hear them chirping away as I type, flitting around in the feijoa trees outside the window on this first sunny day since (it seems like) forever.
Sixteen years is a big chunk of my life. And it feels like she was always there. Peel Street, Wernham Place, Otitori Bay Road… here. Mornington to Birkenhead to French Bay to South Head. Of course I understand that it’s natural to feel these knives of grief in my chest. And I know she was merely a cat, not a child, or a parent, or a friend, or a lover. But the pain is sharper than I’d expected.
Just now, when I was outside checking the garden, with the bright sunlight and a gentle breeze, and the sweet smell of macadamia flowers in the air, I realised that I’m also going to physically miss her actually ‘being around’, not just miss her as my pet.
I don’t mind being alone here; in fact I like it. But up until now, Molly’s always been nearby. Often following me around. Finding me when I’m hanging out the washing, or jumping over the gate to join me when I’m in the vegetable garden, or setting herself down in a sunny spot not far from where I’m weeding. Because of this, I’ve never felt particularly alone out here, even when it’s been just me. And in the evenings, god knows she’d exasperate me by always trying to jump on my lap if I ever sat still for long enough. I’d be wanting to get up and do something and there she’d be. Purring away. Settled.
For the past week or so, she’d gotten back into the habit of sleeping pressed up against the backs of my legs at night. Being a night owl, I’m always the last to muck around and ready myself for bed. I’d turn off all the lights and see Molly, seemingly sound asleep on a dining chair, or on the sofa, or in front of the wood burner when it was cold. But the minute I’d settle into bed with a book, I’d hear a gruff “miaow”, and again, there she’d be. Ready to sleep on whatever item of clothing I’d left on the floor, or to settle herself down beside me. When I couldn’t sleep at night, I’d hear either her loud purr or the sound of her continually cleaning herself. It didn’t help.
And now she’s gone. She was alive at 7.45 am on Tuesday morning when we bundled her into her cat carrier and drove to the vet in Helensville. By 9.00 am she was dead. I didn’t expect it and I wasn’t prepared for it.
Goodbye Molly. If I’d only known, I’d have made such a fuss of you these past few weeks.
One of the family stories I’d heard, was that my great-great-great-grandfather, Newell Gascoyne, had been murdered. This seemed a somewhat significant way to die, so when I first moved to Auckland in 2006, I decided to fill in time by checking out some early newspapers. I took myself off to the Auckland Public Library to peruse their archives. Surely there’d be something written somewhere?
It was remarkably easy, I’m sure helped by the fact that he had an uncommon name.
The report transcribed below was published on page 5 of The New Zealand Herald of Saturday 16th April, 1864. It provides a somewhat different version of events. A less memorable version, but no less devastating for his wife Isabella and their 3 children. My great-great-grandmother, also named Isabella, was 16 and newly-married; her younger brothers, Newell and Daniel, would have been 14 and 11 respectively.
An inquest was held yesterday, at the Clanricarde Hotel, on the body of Newell Gascoigne, who died on the 13th inst., through injuries received by falling down a cellar, in Queen-street, on the 7th inst., while in a state of intoxication.
Frederick Sims, stated: I keep the Wheat-sheaf Inn, Queen-street. I knew deceased, who came to my house about 9 o’clock, a.m., on the 7th inst., and asked for some grog, which I refused to give him, and put him outside the door. Some one coming in soon after, I heard there was a man in the cellar, and went to the door. I saw some policemen and others engaged in lifting the deceased out of the cellar of Mr. Kemp’s house, next door to mine. Deceased appeared then only dead drunk, and made no noise. Deceased was then taken away in a truck. The depth of the cellar is about four feet, and the floor is covered with bran. There was nothing in the cellar that deceased could have struck against.
James Jackson, police constable, said, that on Thursday, the 7th inst., he heard there was a man hurt, and went and found deceased lying on his back on the pathway, outside the cellar of Mr. Kemp’s house, in Queen-street. The man was insensibly drunk. I got a truck, with two other policemen, and removed him to the lock-up. He did not appear in any pain, and I did not think there was anything wrong except being drunk.
Francis Jones, stated: I am a carter. I was employed by Mr. Kemp, carting some bran from his cellar, the day before the accident, and I came early on the morning of the 7th inst., to get another load. I had put one bag into the cart, and coming back for another, I saw a man in the cellar, who must have fallen in. He was lying on his back just below the grating. On getting him out of the cellar, he appeared drunk, but I could not see that he was hurt. The cellar was between three and four feet deep.
Thomas B. Kenderdine, stated: I am a legally qualified medical practitioner. I was called in to see the deceased on Friday, the 8th inst. He was in his own house. I found him in bed, lying on his back, with the lower half of his body paralysed. He complained of a great pain in his back. He was sensible and able to speak and swallow. He lived until the 13th inst. I consider the cause of death to have been injury to the spinal marrow, producing paralysis. I did not make a post mortem examination.
The Sergeant-Major of the Police stated he had given up the deceased to his wife on the night of the 7th inst., about 9 o’clock. He was then sober, and complained of pain in his back, and being unable to get up. He was taken to his house on a stretcher.
The jury, having consulted, returned a verdict – That deceased died from the effects of a fall received while in a state of intoxication.
Nothing is as new as something that’s been long forgotten (German Proverb)
Stories from the past are interesting. Especially when they’re about our own families. But the problem is that so little is passed down. You are handed the bare bones without the flesh. Even the Coroner’s Report leaves me with more questions than answers. The records are merely black print on faded paper; they don’t fill in the details I’m curious about.
I have a copy of Newell Gascoyne’s Death Certificate. It succinctly states: Newell Gascoygne, Mariner, Male 35, Paralysis caused by injury of the spine. 13 April 1864, Auckland.
Did he stumble and fall into the cellar? Is that what his family believed? Or did they suspect he’d been the victim of foul play, hence the story about being ‘murdered’? Or was it that they were ashamed that he’d been ‘insensibly drunk’ at 9.00 o’clock in the morning, and subsequently passed on a different version to their children?
The past holds its secrets close to its chest.
Newell Gascoyne (c.1829-1864) & Isabella Barr (c.1825-1880)
Isabella Gascoyne (1847-1916) & Antonio Jose de Freitas (1834-c.1898) (Married: 7 January 1864, St Patrick’s Catholic Church, Auckland)
John Antonio de Freitas (1872-1937) & Eliza Jane Manderson (1879-1941)
William Peter Joseph (1900-1969) & Nina Geary (1895-1972)
In the old records, Gascoyne is variously spelled Gascon, Gasgoine, Gascoigne, Gascoyne and Gaskong. Newell Gascoyne’s occupation is first noted as mariner, and later as sawyer. They also show that his children Isabella, Newell and Daniel were all born in Auckland, and that when younger Isabella applied to get married in January 1864, she was resident at Mills Lane, Auckland (and had lived there for 4 years).
The Mills Lane address is also supported by a report in The New Zealander, Vol. XIX, Issue 1879, where in a report about ‘A Determined Thief’, Isabella (senior) is referred to as the ‘wife of Newell Gascoigne, Mill’s Lane’. She was giving evidence about the movements of a Thomas Hill, who had been ‘lodging for two weeks at her house’. (27 May 1863)
Molly’s curled up by the fire. A rounded hummock not unlike the curved mound of a hill, although grey and white, not green. The kind of hill that catches the eye while driving past. Something about the shape so pleasing that you have to look back.
Oh Molly! You’re growing old and I wonder that you still look the same. Or almost. No tail of course. That fluffy appendage dislocated from your body (we think) by a dog, eighteen months ago. The nub of your spine still twitches when I pat you.
Your life has run alongside mine for so many years. Through relationship changes, children turning to adults, and the rotation of the seasons. From the bracing frosts of Dunedin, to the humid summers up here on The Kaipara.
We began our journey in Mornington and ended up at South Head, with brief stints in Birkenhead and Titirangi. From hilltop to suburbia, from dense kauri to verdant farmland. We’ve negotiated roosters and toddlers (each has its challenges), and been together ‘through thick and thin’, as the saying goes.
I know that you’ll be my last moggy… we both love the birds around here too much and actually, I don’t think you’re replaceable. But for now, I like the way you curl up close to me each night, and talk to me with gruff miaows.