April | Heni Irihapeti's Blog

Monday of Anzac Weekend is drawing to a close. A three-day weekend, based around April 25th, Anzac commemorates the New Zealand and Australian forces ‘who served and died in all wars, conflicts, and peacekeeping operations’. The first Anzac Day commemorated the Aussies and Kiwis who served in the Gallipoli Campaign in World War I.

The weather has been the best kind of Autumn weather – sunny and calm – the perfect weather for garden and hive work. Because I was away from home for such a long time last year, our vegetable garden has fallen into an abysmal state. Weeds, weeds and more weeds. I was beginning to despair about what to do, where to start.

The garden plot prior to putting down the weed mat.

Vegetable garden

Last Wednesday I heard a very informative and interesting podcast on RNZ, “The Abundant Garden, Niva and Yotam Kay“, which inspired us to purchase a large piece of weed mat, the aim being to suppress and kill the weeds on a designated section of our vegetable garden. If we leave this in place for an appropriate period of time, all the nasty weeds underneath should, in theory, have died. Goodbye to Convolvulus arvensis and Kikuyu grass, as well as to a myriad of annual weeds.

The plot after stapling down the weed mat.

It’ll be interesting to see what’s underneath (hopefully nothing) when we lift the mat in a few weeks. For now it’s an instant tidy-up of a large section of the garden. I like it very much!

My straggly Ginger (Zingiber officinale) prior to digging up. Asparagus in the background.

I also had to dig up some Ginger rhizomes. I planted these a couple of years ago, maybe more, and have done nothing more than weed around them, and apply the occasional bucket of compost. Recently, I researched on what you’re supposed to do with these plants and discovered that I should lift them, clean them up, keep some for using in the kitchen, and hold some of the new rhizomes back to plant for the next season. Because they’ve been almost completely neglected, the rhizomes are very small, but I feel optimistic that i can do better next season.

My somewhat feeble ginger crop. Definitely going to do better next season!

The other minor task I achieved was to clear a small bed and sow three rows of seeds. This patch was a jungle of weeds, mostly Fumitory, Oxalis and Fat Hen. Buried beneath were some sad-looking dwarf butter beans with dried pods. The soil was in really good nick – evidence of the amount of compost we’d applied back when the beans were producing. I cleared it all and sowed slow-bolting Coriander, Golden Turnip and Carrots. I’d had the seeds sitting around since last season so will be curious to see if they’re still viable.

Habanero chili

Thank goodness we planted a few Habanero plants in Spring!

April seems to be the most favourable month in South Head/Te Korowai o Te Tonga for harvesting chili. Habanero are our all-time favourite peppers; they are satisfyingly hot, but also have a delicate, floral flavour. Each year I grow as many as I can and either dry them for adding to just about every dish (even my lunch-time rolled oats), or freeze to make Bob’s Habanero Hot Sauce, a recipe I discovered a few years ago, and a family favourite.

Last Winter we ran out of dried chili and it was a very sorry state of affairs. Nothing I can buy from a store is even remotely as good as our own dried chili powder.

Honey bees

As well as garden work, I needed to check our three beehives for American foulbrood disease (AFB), prior to Winter. This is a regular task for which I have undergone training and refresher courses.

The complete eradication of AFB is the aim of the NZ honey industry. Fortunately our hives are clean, but if I’d found AFB in any of them – even in just one frame of one hive, I’d have been legally required to destroy all three hives. Every last bit of them. Hives, bees, frames, the lot!

Hive A’s Italian queen can clearly be seen in the top left of the photo.,

The bees are looking good for heading into Winter, with plentiful supplies of honey and pollen. We even sighted the queen bee in our first hive – a beautiful Italian lady.

Musings

The weekend has ended with some tasks completed but many still written up as ‘To Do’ on our kitchen whiteboard. I do feel satisfied that we’ve completed some of the long-overdue activities, but there are so many more. I often feel that my gardening practices are ‘all over the place’. That I dart from one job to another and never quite complete anything.

I guess the secret is to enjoy the task at hand – the process of preparing the chili, or checking the bee frames, of sifting the soil or picking out the tiny Oxalis bulbs – and not to worry about what I cannot complete on any given day. Tomorrow is a new day. I’ll have plans for what I wish to achieve, but something will come up and I’ll go off on another tangent. But perhaps this is okay.

I haven’t written for a while, but items of note include the harvesting of the maize in the paddock next door, way back at the beginning of April. The big machines came powering through, collecting the complete plants, discarding the husks and stalks, and feeding out golden maize kernels into the waiting truck.

Left behind is a flattish, spiky field, stretching into the distance. We’ve had no strong winds from the North or West since then, but when they do come, we’ll miss the shelter that the maize provided for the plants and shrubs we are trying to establish along the fence-line.

The months of March and April were incredibly dry, after almost no rain since January. Patches of bare soil were beginning to crack all across the garden.

There wasn’t much happening in the vege garden – only silver beet, pumpkins, a few lettuces, some jalapeno and habanero chili peppers, basil, beetroot and carrots. We had switched to lake water to conserve the water in our tanks and were using the latter for drinking, only.

Cherry Guava, Yellow Guava, Pear, Feijoa

Surprisingly, our Autumn fruit has been more productive than at the same time in 2013. We ate the last of the pears, and the feijoa are still dropping, even a month later. They are very sweet and juicy. There are also red cherry guava and yellow guava – which attract the Kereru. Our macadamia nuts are also on the point of being ready.

Red shavers taking a dust bath (prior to Lottie’s departure)

The hens still spend a great deal of time bathing in the dust, or lying under the shade of the trees. They continue to make huge basin-shaped hollows all through my gardens. But they are very cute and I’m still intrigued to watch them taking their dust baths.

The above photo was taken of the edge of the lawn where it comes up to the flower garden below the Feijoa trees. I use the word ‘garden’ very loosely, thanks to the hens and the lack of rain.

The Orpingtons don’t tend to take their baths in the same place or at the same time as the Red Shavers. They’ll often wait until the older girls are finished, then hop in after them.

The good news is that the Orpingtons are now laying, but the bad news is that Lottie (one of our red shavers) has gone. She had a bad habit of disappearing across the road to – goodness knows where – on a daily basis, and one day she just didn’t come back. I fear the worst – run over by a milk truck or caught by a hawk or dog, but perhaps she has merely found a better place to live.

As far as the eggs are concerned, the small eggs weigh about 50 grams, whereas the eggs from Lulu and Leila weigh around 75 grams. I have been very disappointed that the White Orpingtons don’t lay pure white eggs – I was so sure that they would.

Our small Pine Nut tree is finally producing some cones. We’ve had this small tree since we lived in Titirangi. It was purchased in a pot for a Christmas Tree, and fared very badly under all the kauri trees due to the paucity of sunlight. Pine Nuts take about 8 years to produce cones – which would be about right. Apparently the cones take two full seasons to mature. It’s very exciting!

There has been scattered rain in May, and the days tend to start out sunny, before fat cumulus clouds build up in the afternoon. The temperature in May has ranged from around 13 C overnight, to low 20s during the day.

We have swum in the lake as recently as a week ago – which is quite unexpected for this time of year.

Garden Diary

My current daily garden tasks involve tidying up all the vegetable garden beds in preparation for planting garlic and sowing more seeds. I’ve recently sown lettuces, leeks, spinach, carrots, beetroot, rocket, radishes, parsnips and celery. I raised seedlings of broccoli, cabbage and cauliflower and have since planted these out. It was too hot and dry to sow the seeds directly during March / April.

I’ve also planted a dozen Egyptian Walking Onions. I was delighted to see bulbs for sale recently as I used to grow them years ago in Dunedin. Perhaps I’ll have more luck with these than I have with trying to grow regular onions from seed.

Heni Irihapeti's Blog

Tag Archives: April

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