Tag Archives: sweet peas

Flowers and Fragrance

Contemplating violets

Picking violets always reminds me of Mum. In fact, the feelings I have for some of my favourite flowers and plants, e.g., freesias, sweet peas, roses, jonquils, pinks (Dianthus caryophyllus), pansies, pineapple sage, spearmint, fragrant rhododendrons (‘Fragrantissimum’, and luteum), and the flowering cherry, ‘Mount Fuji’ (Prunus serrulata ‘Shirotae’), can be traced back to the flowers, shrubs and trees we had in our home garden in Upper Hutt. It was Mum who would show me the flowers and talk about them, and one of my earliest memories is of sitting beside her on a hot day, on the lawn beneath the kitchen window. She was weeding the pinks that grew in a border along the edge of the house and encouraged me to lean down low and smell the cute bi-colour flowers. Their fragrance–sweet‑smelling and musky, somewhat similar to the taste of smokers, still transports me back to that day, and to the feelings of security associated with being there with Mum. Of all the flowers I love, I don’t remember sweet peas growing at home, but when we visited Grandma and Grandad in Kilbirnie, Wellington, Mum always pointed them out to me, growing in a brilliant and heady tangle along the fence alongside their gravel driveway.

Two of the roses from my childhood were ‘Crimson Glory’ and ‘Peace’ and I liked them because Mum liked them. There was also a pink standard and a couple of floribunda varieties. A few years before she died, Mum gave me her crystal rose bowl, and I treasure it. Roses don’t seem to grow as well up here in South Head–I’m sure that the summers are too hot and humid, but it gives me a great deal of pleasure to use that vase and I always think of Mum when it’s there, displaying my roses.

Freshly picked sweet violets (Viola odorata)

Anyway, back to the violets. When I was gathering these somewhat scruffy looking violets earlier today, and when I held them to my nose to inhale their sweet scent, I thought of Mum and the way she’d always ask me to pick some for her when I was tiny. I remember it being an important and difficult task, requiring special attention to part the leaves and look for the flowers, taking care to snap the stalks off as close to the base of the plants as possible. Mum would always put my bunches into a small vase, and place them on the kitchen windowsill, just as I’ve done today. You could smell them when you were working at the bench.

The smell of violets is distinctive. Evoking memories of old ladies’ perfume, and also bringing to mind childhood riverside explorations beside the Hutt River. This river has now been given back its original and much more appropriate name, ‘Te Awa-kairangi’, which means, ‘precious river meandering through the valley’, but I grew up only knowing the unoriginal Pākēkā name.

Te Awa-Kairangi runs close to where I lived as a child, the house situated in a group of streets in a brand new 1950s subdivision named after English poets, and therefore known as ‘Poet’s Block’. In the late 60s and early 70s, I came to know the nearby section of river, intimately. I wasn’t allowed to go there alone until after the stop bank was built, but I had a neighbourhood friend, Sue, and she and I could just walk to the end of our street and squeeze between the wires of a fence, then scamper to the river along a well-trodden path running along the edge of  a horse paddock. In winter, the track would be boggy with long wet swathes of grass so we’d have to wear our gumboots, but in summer, the meadow grass would be tall and we’d be surrounded by the sounds of cicadas and crickets, and the grasses would be alive with small blue butterflies (Zizina otis ssp. Labradus).

In the place I especially liked to explore, there were the crumbling foundations of an old stone house with an overgrown garden, and that’s where my memories took me to today. One day I’d discovered a sheltered dell with a huge patch of violets–it was almost completely hidden by a ring of flowering plum trees. After that, I’d always go there from May/June onwards, to find the first violets. I especially liked the way the small flowers lay hidden under the green leaves, and the fact that you had to search for them.

To me, plants with fragrant flowers are the most precious of all, and yet these days I often overlook my shy violets. I may glance down and see a flash of amethyst beneath the leaves, but I don’t always take the time to stop and gather a few.

I’m glad I did this today.


Whakatikei River

Bare toes on wet rocks
Light reflects in amber pools
Dragonflies hover

15/07/2023

Windy!

The south-easterly is howling through the maize in the field adjacent to our land.
The south-easterly is howling through the maize in the field adjacent to our land.

South-Easterly

We were away from South Head from Saturday morning until Sunday early evening, and while we were gone, a very strong south-easterly wind developed.  The prevailing wind for our area is supposed to be a southerly, but in actual fact, a straight southerly doesn’t really  affect our property due to the fact that there is a convenient rise in the land that protects us.  We do sometimes get a nor-easterly.  While this is annoying, we’ve put things in place to protect our vulnerable plants – sturdy stakes and protective shelter material… that kind of thing.  But this south-easterly is coming in from an angle we haven’t experienced before.

The wind is doing its best to separate the washing from the line!
The wind is doing its best to separate the washing from the line!

When I hung out the washing earlier I had to use twice as many pegs per garment.  It reminded me of trying to wrestle with cloth nappies in Lyall Bay, Wellington, back in the 70s.

Plums

This doesn't really show the extent of the plum loss - they are spread over a wide area of ground
This doesn’t really show the extent of the plum loss – they are scattered over a wide area of ground

I was too exhausted last night to look at the garden, but the first intimation I had that all was not well was when Ben reported that nearly all the fruit had been blown off from my favourite plum tree.  This is the plum tree in what we now term our ‘native’ area – it’s an old tree that has less plums than the one growing closer to the vege garden.  But the plums are larger and have a deep red flesh.

I love them and have been looking forward to eating them.

Fallen plums
Fallen plums

When I went out earlier this morning to take stock, I felt like crying.

And I do still have a heavy heart, but I suppose there is no point in shedding tears over lost fruit.  At least we aren’t dependent on our fruit or our crops for our livelihood.

The second plum tree - mostly unaffected by the wind
The second plum tree – mostly unaffected by the wind

Fortunately, the other plum tree is situated out of the worst of the wind.  It’s still laden with fruit.

Local Birds

The wind has has had an impact on the birds that have chosen to make their homes here, as well.  I’m sure they were just as unprepared for the wind’s unusual direction.

We’ve found quite a few parts of nests on the ground, and the sparrows are busy with recycling; flying down to collect the broken nest parts from the ground and carrying them back up to their respective nesting sites.

A tiny nest lined with hair of some kind.
A tiny nest lined with hair of some kind.

Ben found the above nest below the macadamia tree, although it’s so light that it could have blown from anywhere.

It’s quite a bit smaller than any I’ve seen on the ground before.  The diameter of the inner bowl is approximately 4.5 to 5 cm and it’s lined with silvery grey hair of some kind.  I pulled a couple of strands out and it’s too coarse to be human or from a cat.  And I think too long to be from a dog… I’m wondering if it’s horse hair or something like that.  I really have no idea.

It’s a beautiful little nest, though, with moss and lichen woven in to the outside.

Possibly a blackbird's or a thrush's nest.
Possibly a blackbird’s or a thrush’s nest.

The above nest is much more loosely-woven than the smaller one.  It’s also quite a bit larger – around 9 to 10 cm across the bowl of the nest.  We’re pretty sure it belonged to either a blackbird or a song thrush.  We could only see the tail of the bird sticking up when it was sitting on, it as it was just out of eye sight.

The nest had been built in quite a small, spindly broad-leaf, and right from the start was partly tipping out, so it’s not surprising that it was dislodged by the wind.  This  nest is constructed almost entirely from grasses, with a tiny bit of lichen visible… and it seems to be lined with fine mud.

Three Blackbird eggs
Three Blackbird eggs

Our resident Blackbird couple are raising their third batch of eggs this season.  The female is currently sitting on three eggs – I had first observed her back on the nest on 09 December, which surprised me.  Raising young seemed to be a never-ending process for her and  I wasn’t sure if was because something had happened to her previous babies or whether she would keep on raising new broods if time allowed.

With her second batch I had noted the following: –

  • 19 November: 2 whole eggs, 2 hatched
  • 20 November: 4 hatched
  • 02 December: 4 chicks, well feathered and alert
  • 03 December: Nest empty

It seems amazing to me that it only took 13 days to go from hatching to flight.

I found an excellent page which provided me with the answers on the Tiritiri Matangi site.  It seems that Blackbirds do raise 2 – 3 broods per year, and that the chicks fledge at 13 – 15 days.  The other interesting fact I read is that a Blackbird’s possible lifespan is 15 years.

Garden Diary

It's going to be a bumper season for passionfruit.
It’s going to be a bumper season for passion fruit.

The garden has been flourishing, and as usual, I’ve been struggling to keep on top of things.  There has been more rain in November & December in comparison with the past couple of years, which is a good thing.  We’ve only had to water the vegetable garden once, and that very evening it rained, so …

The tomatoes are coming along nicely.
The tomatoes are coming along nicely.

We’re been well-served by our vegetables and have been eating asparagus, beetroot, silver beet, green beans, peas, lettuces, rocket, new potatoes and Florence fennel.  Probably some other things as well but it’s hard to keep up.

Sweet Peas

My favourite early Summer flower.
My favourite early Summer flower.

I can’t finish today’s entry without putting in a plug for Sweet Peas.  I was very disappointed with the strike rate for the seeds I sowed in winter.  I had used up a whole packet but only a handful of seeds germinated.

Well… the ones that did sprout, combined with a few self-sown plants, have provided a wonderful display once again.   I’m sure the extra rain has helped, too.

I love these flowers and every other day have picked enough to fill two vases.  Even as I sit here writing I can smell their sweet and spicy scent from across the room.

Rum, plums, corn and squash

ImageRum Pots and Cherries

What a hot day it’s been!  One of my plans for today was to find a use for the remaining plums along with some of the strawberries, now that latter are ripening up nicely.

I had been reading about rum pots, also known as rumtopf and romkrukke.  This seemed like a really cool way to preserve some of our fruits as they come to fruition on our trees.  I’ve mostly missed the boat re the plums, but starting now, I should be able to use our strawberries, pears, tamarillo and feijoa.  I also collected a few Cape gooseberries, as these grow like weeds around our property.

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The ideal container for a rum pot is a ceramic container or a dark jar, as the fruit should be protected from bright light.  I was also looking for something that would hold a decent amount of fruit.  In the end, the best containers I could find were some tall, glass spaghetti jars, enclosed in a metal sleeve, with a wee window on one side.  Into these I layered the fruit with 1/2 their weight in white sugar, then topped them up with dark rum until the fruit was just covered.

Sad Cherry Tale

Some years ago, my daughter Amiria had brought me back a small bucket of export quality lapin cherries from Summerfruit Orchards in Central Otago, where she had been employed fruit-picking.  I saved a few of the finest specimens, added them to a sturdy glass jar and covered them with brandy.  I kept this jar of cherries for 3 to 4 months, having placed it in a shady place at the corner of my kitchen bench – I’d rotate the jar regularly to keep the alcohol circulated through the fruit.

Ben was washing dishes one day and thought the jar of cherries something old to be discarded, so he tipped them into my compost bucket.  I didn’t notice that they were missing until it was too late.  I’m sure I’d have scooped them out of the compost bucket if I’d known straight away!

I still wonder about those cherries – what they would have tasted like…  But it’s a lesson on letting people know about the strange concoctions we have in our kitchens.

Asparagus

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It’s time to allow our asparagus plants to produce their ferny foliage so that they can grow strong and healthy for our Spring 2014 crop.  These plants have been in place for 4 years now, and this year we were eating spears continually from the end of September through to the end of December.  We had put in some plants of the regular green variety as well as having sown seeds of the purple, Asparagus Sweet Purple.

Freshly-picked asparagus, lightly steamed and served with melted butter is one of the special flavours of a spring garden.

Sweet Corn

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It’s been a busy time for Ben, collecting as much sweet corn as he can, before he runs out of energy.  Over the past 2 days, he’s harvested around 150 ears and has spent a good proportion of the day scraping off the kernels and freezing them free-flow for winter use.  It’s a time-consuming task and not much fun when it’s so hot outside, but well worth it.  He’s also frozen some of our runner beans.

I mixed up a batch of corn fritters for lunch – couldn’t resist it!  They were yummy!

Other Garden Tasks

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Other garden tasks undertaken today included cutting back the spent sweet peas from the back fence of our main vegetable garden.

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Around February last year I collected seeds from a patch of sweet peas I had sown the previous Winter.   We sowed these this year to see how they would turn out.  The blooms haven’t been as strong, nor as fragrant, and are in a very narrow range of colours: scarlet, vermillion and shades of pink, none of them particularly vivid.

This was disappointing on a couple of levels as (1) I’m not a pink or a red kind of a girl, and (2) I prefer my flowers to have a fragrance.

gardenia

The same can’t be said for our gardenia which has been flowering very well this year compared with last year.  We saved this shrub from our previous property in Titirangi, where it struggled with the paucity of sunlight.  I do love the beautiful waxy flowers with their creamy, honeysuckle fragrance.

bougainvillea

Another plant currently providing brilliant colour to the garden is the bougainvillea, Scarlet O’Hara.  This is another plant we saved from Titirangi.  There, it barely produced a single new shoot, and failed utterly to produce the beautiful crimson bracts.

Hibiscus Golden Oriel
Hibiscus Golden Oriel

We also recently planted a very garish looking hibiscus, Hibiscus Golden Oriel, a Hawaiian hybrid.  I couldn’t resist it, but usually don’t like flowers that combine the colour yellow with red!

Other tasks for today have involved checking on how the vegetables are progressing.  I have a habit of walking around my garden at least once a day, but often go back again in the late afternoon, mainly to check on what needs pruning or cutting back, or which vegetables are ready for harvest, which need to be pulled out, etc.  To be honest, there is not enough hours in the day, so I tend to just do the things that interest me at the time.

Buttercup & Butternut Squash
Buttercup & Butternut Squash

Today I was especially pleased with the progress of my squashes, Burgess Buttercup and Butternut Chieftain.  I’ve grown these two as I particularly like the taste of their flesh.  Also,  they are extremely prolific, which means we’ll be provided with many individual squashes of a perfect size for two people.

Thelma Saunders Sweet Potato
Thelma Saunders Sweet Potato

I’ve also grown a new pumpkin this year, Thelma Saunders Sweet Potato.  According to information I have read, this is the sweetest of the heirloom acorn squashes and is named after Thelma Sanders of Adair County, Missouri.  It is renowned for its cooking qualities and has won many a harvest bake-off competition in the USA.

It doesn’t seem to be producing as many pumpkins as I’d hoped, but there is still plenty of time until the end of the season.

I obtained seed for both the pumpkin and the squashes from Kings Seeds.

fruits

The passion fruit, macadamia nuts and pears are developing as expected.   I really need to somehow get to the top of the pear tree to thin the pears… ideally there should only be 2 – 3 fruit per bunch to allow them to grow properly.

The passion fruit are very fat and healthy looking, and the macadamia nuts look to be producing a good crop this year.

let_tom

The tomatoes are fine, although they seem to be a bit slower to ripen than at the same time  last year.  I have grown several varieties from seed: Mortgage Lifter, Cherokee Purple, Bloody Butcher, Black from Tula, Black Krim and Sun Cherry.  I especially like the ‘black’ tomatoes, but am always interested in trying new varieties.

The lettuces are bolting and I’ll have to compost them soon.  The basil is slow to grow, too.  I’m thinking this is to do with the lack of rain prior to Christmas, but they should put on good growth now that the weather has settled.

sunset

When the sun set today, we had generated a very respectable 14.59 KWh.  Not bad for our 11 panel / 2 KW system.  There is something so very satisfying about generating our own power from the sun.  I’ll never take this for granted!