Corn Relish

Image

Ingredients

Method

Finely chop the oregano and the coriander, (until the moisture in the leaves is starting to ooze out).  Neatly dice the capsicum and chop the onion finely.

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Toast the ground cumin in a medium saucepan for 1 – 2 minutes (until aromatic).  Add the onion, vinegar, sugar, oregano, habanero and salt, and bring to boiling point.  Simmer for about 5 minutes. Add the capsicum and corn, and simmer for a further 3 – 4 minutes, or until the corn is cooked through.

Pour into hot sterilised jars and preserve using the water bath method.

ImageAdapted from the recipe for ‘Cilantro Corn Relish’ from About.Com Home Cooking.

http://homecooking.about.com/od/condimentrecipes/r/blcon92.htm

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